How long does cabernet sauvignon last

Published on in Wine Uncorked By fwc-admin. Wines of Summer: Picks from the Pro and Amateur. What Makes a Wine Age-Worthy? Search for:. Refrigeration can help keep the wine fresh for longer by slowing the oxidisation process and postponing spoilage.

Open wine also risks developing acetic acid bacteria which consumes the alcohol in wine, leaving behind a bitter vinegar-like taste and smell. Like oxidisation, the bacteria is a chemical process, so storing the wine at a low temperature can slow the reaction.

Use a Sparkling wine stopper and store it in the fridge for no more than two days. Make sure the wine is sealed with a screw cap or stopper and stored in the fridge. You will probably notice a change in taste as the wine oxidises and the fruit characters diminish, becoming less vibrant. Oaked Chardonnay and Viognier tend to oxidise more quickly because they are exposed to additional oxygen during the pre-bottled ageing process. When sealed and stored in a cool, dark place or a fridge, red wines like Shiraz, Cabernet Sauvignon, Merlot and Malbec can last for around four days.

As a general rule, red wines with higher tannin and acidity tend to last longer once opened. As long as it tastes okay to you, feel free to drink it-just as in moments of desperation, a slightly brown avocado is better than no avocado. Sparkling wines like Champagne, cava , and prosecco have the shortest enjoyment window-once the cork is popped, the bottle pressure that retains the bubbles dissipates and the wine turns flat.

A sparkling wine stopper might help for a day or so, but I recommend you drink sparkling wine the day you open it. Sparkling wines are widely available in half bottles and even single-serve "minis" for this reason: to prevent "leftovers" for solo or duo drinkers who just want a single glass.

If you can't drink it, once sparkling wines can be wonderful for dressing up fresh fruit, like in this recipe for Plums with Sparkling Wine, Black Pepper, and Tarragon. If you want a white wine that will last, your best bet are wines from cool-climate growing regions because those wines naturally have higher acidity. While lower-acid whites can last three to four days, high acidity will keep your wine fresh and vibrant for at least five days in the refrigerator.

If you transfer the wine to an airtight container such as a Mason jar before refrigerating it, you can enjoy it for up to a whole week after it was opened. If you wait too long and can't drink it, use leftover white wine in a risotto , a soup , or in a one-pot vegetarian stew. Full bodied wines are most commonly red , although Chardonnay falls under this category as well.

After opening, these wines can be kept for days as long as they are stored in a cool, dark place with a cork on. A general rule to remember when storing open bottles of red wine is that the sweeter the wine, the longer it will last. Here's to all the wine-crazy Millenial's , who continue to outdrink the other generations bottle after bottle.

If these numbers don't quite cut it for you, opt for boxed wine instead. Not only do you get mass amounts of vino in one, easy to carry box, but you can also keep it for upwards of 28 days before it goes bad. For you. World globe An icon of the world globe, indicating different international options. Get the Insider App. Click here to learn more. A leading-edge research firm focused on digital transformation.